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Bacon-On-A-Stick Highlights Camden Yards’ 20th Anniversary Menu
25
Oct
Oct
Bacon. On a Stick. In an ice cold beer.
Josh Distenfeld, now in his second year as executive chef of the ballpark, has rolled out some incredible eats for the year-long celebration. But the aforementioned bacon offering is his personal favorite.
“I can’t stop eating that thing,” Distenfeld confesses. “I’ve got to walk away. It’s unbelievable. It’s that addicting.”
